Plant-Based Eating Made Simple
These deliciously simple plant-based recipes prove once and for all that eating a whole food, plant-based diet is far from boring. Here you'll find tried-and-true recipes that are both tasty and easy to make.
These plant-based holiday recipes are perfect for your healthy Thanksgiving menu and Christmas dinner! From dairy-free garlic mashed potatoes to a healthier version of traditional cranberry sauce, these recipes are filled with whole plant foods and packed with tons of flavor. Give them a try this year! I don’t know about you, but I love big family dinners, especially around… Read More
These vegan quinoa stuffed peppers make the perfect easy weeknight meal! They’re filled with quinoa and black beans for a hearty plant-based protein punch, and they’re whole food plant-based, gluten-free, and oil-free. Keep reading to see how to make vegan stuffed peppers the easy way! I’m new to the world of stuffed bell peppers, but in the short time that… Read More
This healthy vegan banana bread is moist, dense, and oh so delicious! And since it’s oil-free, dairy-free, egg-free, and naturally sweetened, you can eat this decadent breakfast bread guilt-free. Keep reading to see how to make banana bread the whole food, plant-based way! I love banana bread, so when I found Angela Liddon’s recipe for a one-bowl vegan banana bread,… Read More
This balsamic tomato salad recipe is a healthy side dish that you can quickly throw together in less than 10 minutes. It’s simple, light, and refreshing, but don’t let its humble appearance fool you! The balsamic vinegar packs a bold flavor punch you won’t easily forget. You can make all sorts of recipes with tomatoes. You can slice them for… Read More
This easy homemade cranberry sauce recipe is perfect for the upcoming holidays! You can bring it to Thanksgiving and Christmas dinner for a healthy spin on a traditional side dish, or you can keep a batch in your refrigerator for a festive snack all season long. Keep reading to see how to make the best naturally sweetened cranberry sauce with… Read More
This sweet berry oatmeal is the perfect healthy breakfast if you’re craving something fresh and sweet. With its plump, juicy berries and mix of nutrient-rich seeds, it’s a powerhouse of healthy whole plant foods that will keep you full for hours! Keep reading to see how to make this delicious berry oatmeal breakfast bowl in less than ten minutes. I… Read More
These cinnamon apples are the perfect healthy, whole food plant based treat any time of day, but the best part is that they’re so simple to make! All you need is a few ingredients to make the best cinnamon apples ever. Keep reading to see how! I just love fall recipes, don’t you? This warm and spicy stovetop cinnamon apple… Read More
This vegan hot dog chili is the perfect topping for carrot dogs and veggie burgers! It’s whole food, plant-based, gluten-free, dairy-free, and oil-free. Keep reading to see how to make an easy vegan chili with quinoa instead of ground beef! Sometimes you just need a good chili sauce recipe for carrot dogs and veggie burgers. But instead of using ground… Read More
This creamy vegan coleslaw recipe is easy to make, healthier than regular coleslaw, and based on one of the best recipes my grandma ever created. It’s better than any coleslaw recipe you’ve ever tasted, and it’s sure to be a family favorite! Keep reading to see how to make a vegan version of classic Southern coleslaw. I’m picky about my… Read More
These carrot hot dogs are the perfect plant-based alternative to traditional hot dogs, especially since they taste just like the real thing! The rich, smoky marinade lends a familiar flavor you’d expect from a real hot dog while the grill marks give a charred flavor that just can’t be beat. Keep reading to see how to make the easiest carrot… Read More
