Easy Fruity Chia Drink
This chia drink recipe is the perfect Mamma Chia copycat. It combines the flavor and texture of the classic chia seed drink but without the price tag! Plus, it's naturally sweetened, plant-based, and vegan.
Ingredients
- 1 cup cold water
- 3 Tbsp. chia seeds
- 1 cup juice of your choice (cold)
- 1 tsp. maple syrup
Instructions
- Add the water and chia seeds to a quart mason jar. Stir well to get all the seeds wet.
- Let stand for 10-15 minutes or until the chia seeds form a thick gel, stirring every 5 minutes to prevent clumps from forming.
- Once the seeds are gelled, add the juice and maple syrup and stir well to combine.
- Serve and enjoy!
Notes
This recipe makes (2) 1-cup servings.
You can keep the chia drink in the refrigerator for a few days if you need to.
The calorie count for this recipe is approximate and should only be used for informational purposes.