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	<title>
	Comments on: How to Make Seasonings Stick to Oil-Free Popcorn	</title>
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	<description>Plant-Based Eating Made Simple</description>
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		<title>
		By: Laura		</title>
		<link>https://prettybirdkitchen.com/make-seasonings-stick-to-oil-free-popcorn/#comment-6668</link>

		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 11:46:23 +0000</pubDate>
		<guid isPermaLink="false">https://prettybirdkitchen.com/?p=5344#comment-6668</guid>

					<description><![CDATA[I also make popcorn in the microwave by putting an even layer of kernels in the bottom of a large bowl (don’t overcrowd them!), covering the bowl with a plate, and microwaving until I hear a 2-second gap between successive pops (this is how I learned to pop pre-bagged popcorn). I love the idea of misting with something that gives an additional flavor boost! I bet you could also dilute maple syrup or agave to use as a mist for a sweet n salty variation!]]></description>
			<content:encoded><![CDATA[<p>I also make popcorn in the microwave by putting an even layer of kernels in the bottom of a large bowl (don’t overcrowd them!), covering the bowl with a plate, and microwaving until I hear a 2-second gap between successive pops (this is how I learned to pop pre-bagged popcorn). I love the idea of misting with something that gives an additional flavor boost! I bet you could also dilute maple syrup or agave to use as a mist for a sweet n salty variation!</p>
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		<title>
		By: Katherine Gillespie		</title>
		<link>https://prettybirdkitchen.com/make-seasonings-stick-to-oil-free-popcorn/#comment-5695</link>

		<dc:creator><![CDATA[Katherine Gillespie]]></dc:creator>
		<pubDate>Sun, 26 Jan 2025 21:48:15 +0000</pubDate>
		<guid isPermaLink="false">https://prettybirdkitchen.com/?p=5344#comment-5695</guid>

					<description><![CDATA[I wondered about spraying lightly with a version of PAM cooking spray. I know there are a LOT of healthy/low calorie cooking sprays now. 
I was thinking about spraying and seasoning in layers so I hopefully would cover more popcorn. 
We&#039;ll see how it goes. 
EATING AIR-POPPED CORN IS LIKE EATING STYROFOAM AS FAR AS I&#039;M CONCERNED. 
SIMPLY GOTTA HAVE SEASONING!]]></description>
			<content:encoded><![CDATA[<p>I wondered about spraying lightly with a version of PAM cooking spray. I know there are a LOT of healthy/low calorie cooking sprays now.<br />
I was thinking about spraying and seasoning in layers so I hopefully would cover more popcorn.<br />
We&#8217;ll see how it goes.<br />
EATING AIR-POPPED CORN IS LIKE EATING STYROFOAM AS FAR AS I&#8217;M CONCERNED.<br />
SIMPLY GOTTA HAVE SEASONING!</p>
]]></content:encoded>
		
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		<title>
		By: Andrew t		</title>
		<link>https://prettybirdkitchen.com/make-seasonings-stick-to-oil-free-popcorn/#comment-654</link>

		<dc:creator><![CDATA[Andrew t]]></dc:creator>
		<pubDate>Thu, 07 Dec 2023 21:15:15 +0000</pubDate>
		<guid isPermaLink="false">https://prettybirdkitchen.com/?p=5344#comment-654</guid>

					<description><![CDATA[You&#039;re not limited to air poppers for oil-free popcorn. Search Amazon for microwave poppers. There are many silicone- and glass-based poppers there that allow you to microwave your popcorn without oil.]]></description>
			<content:encoded><![CDATA[<p>You&#8217;re not limited to air poppers for oil-free popcorn. Search Amazon for microwave poppers. There are many silicone- and glass-based poppers there that allow you to microwave your popcorn without oil.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Susan		</title>
		<link>https://prettybirdkitchen.com/make-seasonings-stick-to-oil-free-popcorn/#comment-570</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Wed, 02 Aug 2023 01:30:48 +0000</pubDate>
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					<description><![CDATA[Does misting the popcorn with water make it a bit soggy?]]></description>
			<content:encoded><![CDATA[<p>Does misting the popcorn with water make it a bit soggy?</p>
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